Shwas Kas Nashak Churan & Vati

🌿 Ingredients & Their Benefits

• Gandhak Shuddh – Traditionally used in Ayurvedic formulations to support overall wellness and natural body balance.

• Suhaga – Traditionally used to support respiratory, digestive, and overall wellness.

• Kali Mirch (काली मिर्च) – Traditionally used to support digestion and respiratory wellness.

• Mulethi (मुलेठी) – Supports throat comfort and overall respiratory wellness.

• Pippal Badi – Traditionally used to support respiratory wellness and comfortable breathing.

• Behda Bakkal – Traditionally used to support respiratory and digestive wellness.

• Dalchini (दालचीनी) – Supports digestion and overall wellness.

• Abhrak Bhasm – Traditionally used in Ayurvedic formulations to support strength and overall wellness.

• Jayphal (जायफल) – Traditionally used to support digestive comfort and overall wellness.

• Kulanjan – Traditionally used to support respiratory, throat, and digestive wellness.

• Trifala – Supports digestion and helps maintain natural internal balance.

• Haldi Gatta – Traditionally used to support healthy immunity and overall wellness.

• Kakad Singi – Traditionally used in Ayurvedic formulations to support respiratory and throat wellness.

• Sonth (सोंठ) – Supports digestion and is traditionally used for respiratory wellness.

• Kutki – Traditionally used to support digestion, liver wellness, and natural body balance.

• Tulsi Patta – Traditionally used to support respiratory wellness and comfortable breathing.

• Trikatu – Supports digestion and is traditionally used for respiratory and metabolic wellness.

• Laung (लौंग) – Traditionally used to support throat comfort and respiratory wellness.

• Nausadar – Traditionally used in traditional Ayurvedic preparations for respiratory and overall wellness.

• Dhayfal – Traditionally used to support digestive and respiratory wellness.